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Rustica Mains
Pan-Roasted Pork Chop
with warm potato salad, apple-cabbage-fennel slaw, house-made mustard $17
Baked Market Fresh Fish
in parchment paper with olives, capers, leeks, fingerling potatoes and lemon herb butter $18
Grilled Arctic Char
summer potato-corn chowder, bacon, grilled lemon $17
Line-Caught Ahi Tuna Niçoise
with warm dijon potato salad, green beans, radish, capers, farm egg, and olive tapenade $18
Grilled Leg of Lamb
with cucumber-apricot couscous salad, almonds, mint, sumac yogurt $17
Pan-Roasted Michigan Chicken
fork mashed yukon gold potatoes, sautéed greens, and roasted garlic jus $16
Grilled American Kobe Beef
with grilled tomato panzanella salad, balsamic must, extra virgin olive oil $18
Bouillabaisse
alaskan halibut, shrimp, mussels, and scallops simmered in a tomato-fennel broth $18
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