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Rustica Mains
Grilled Pork Chop
potato-onion tart, braised cabbage, smoked ham hock, house mustard $19
Baked Market Fresh Fish
in parchment paper with olives, capers, leeks, seasonal potatoes, and lemon herb butter $19
Grilled Duck Breast
braised duck leg, barley, leek, picholine olive, crispy duck skin, pomegranates $19
Seared Salmon and Diver Scallop
cannellini beans, sauce romesco, anchovy vinaigrette $22
Braised Lamb Shank
pumpkin polenta, sage, apples, sauce gremolata $21
Pan-Roasted Michigan Chicken
fork mashed yukon gold potatoes, sautéed greens, and roasted garlic jus $18
Grilled Hanger Steak
bresaola and sweet potato hash, parsnip chips, sauce bordelaise $21
Bouillabaisse
great lakes whitefish, shrimp, mussels, and scallops simmered in a tomato-fennel broth $19
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