A Taste of Priorat

FEATURING WINES FROM THE PORTFOLIO OF ERIC SOLOMON
April 29th, 2012

~First~
Grilled leeks with sweet chile romesco, and foraged watercress
Cal Pla “Mas D’En Compte Blanco”, `09

~Second~
Prawn with candied rhubarb, asparagus, and raspberries
Capcanes “Mas Donis Rosat”, `11

~Third~
Grilled quail with fiddlehead ferns, fennel, and lamb sausage
Famíla Nin-Ortiz “Planetes de Nin”, `09

~Fourth~
Herb crusted bison strip loin with morel mushrooms, spinach, and white beans
Clos I Terrasses “Clos Erasmus”, `07

~Fifth~
Garrotxa with date and orange jelly, filbert butter, and grilled bread
Equipo Navazos “La Bota De Manzanilla Pasada #10”, NV

$79/person ++